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Teleme cheese
Teleme is an American semi-soft cheese originating from the San Francisco Bay Area in California. Teleme cheese was invented by Serafino Iacono before World War II. The first manufacturing facility was in Tomales, California.〔(【引用サイトリンク】title=Tomales Bay Teleme Cheese )〕 The name of the company that made the cheese was New Sonoma Creamery.
The cheese was sold under the brand name of "Tomales Bay Teleme Cheese". The building in Tomales in which the first Teleme was commercially produced is still standing to this day. In later years the manufacturing was moved south to Los Banos, California. New Sonoma Creamery shut down operation in the late 60's.
In later years Teleme cheese returned to the market under the guidance of Peluso Cheese company with the Peluso's "Tomales Bay Teleme" label.〔(【引用サイトリンク】title=Moist and luscious Peluso Teleme is all about the ooze )〕 Frank Peluso managed the production of Teleme cheese for the Iacono family for many years.〔(【引用サイトリンク】title=Aromatic Franklin's Teleme on salty edge )〕 It is now branded under the name "Peluso's Teleme Cheese" and Peluso's Tomales Bay Teleme, and is still manufactured in Los Banos. Peluso Cheese in Los Banos, California is still the market leader in "Teleme cheese" and Hispanic cheeses with labels, Hacienda Cheese, Monte Reyes Cheese, Xalos Cheese, and Michoacano Cheese.
==See also==
* Telemea
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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